A pregnant woman’s diet is crucial in ensuring the health of her unborn child. Whatever the mother takes in her body during her pregnancy can affect the health of the child when he or she is born. Therefore, it is very important for the mother to be aware of what she eats and drinks. Aside from her usual food intake, it is normal for the pregnant woman to take in an extra 300 calories during this period.
During pregnancy, a woman usually experiences food cravings, which normally occur during the first few months of pregnancy. Some women have cravings for spicy food, chocolate, comfort foods, ice cream, and fruits. In certain cases, some women also crave non-food items like cornstarch and clay, which are not supposed to be eaten. If you have such urge to eat these items, consult with your doctor.
A pregnant woman’s diet must be without alcohol. If you can, avoid caffeine. That includes coffee or tea. There is also the question of herbal products and vitamins. Consult your doctor first before taking in vitamins, some of which could harm the unborn child.
Food-borne illnesses like toxoplasmosis and listeriosis may pose dangers for the unborn fetus. Thus, the pregnant woman needs to avoid certain foods like soft/fresh cheeses like goat, feta, Camembert, and Brie; juice, apple cider, and unpasteurized milk; raw eggs; undercooked or raw fish, meats, or shellfish; processed meats like deli meats and hot dogs; and fish high in mercury like king mackerel, swordfish, shark, and tilefish.
As mentioned earlier, a pregnant woman must ask her doctor if vitamins are safe to take during pregnancy. However, doctors would encourage a pregnant woman to take folic acid supplements. Some foods that contain folic acid are breakfast cereals. Foods rich in calcium should be part of the pregnancy diet. Calcium sources include milk and dairy products. Other calcium-rich foods are salmon with bones, sardines, broccoli, tofu, and spinach.
Doctors do not always recommend a strict vegetarian diet during pregnancy. However, some pregnant women stick to a vegetarian diet. Your doctor would probably prescribe to you vitamin B12 and D supplements, so that you can get the proper nutrition during your pregnancy.
A pregnant woman must integrate more fiber in her diet, about 20 to 30 grams a day. The iron in pre-natal vitamins could cause constipation in pregnancy. Fiber-rich sources include vegetables, fresh fruits, cereals, whole-grain breads or muffins. Other options for fiber include high-fiber drinks or fiber tablets. Check with your doctor first before ingesting these pharmacy products and avoid laxatives during pregnancy.
The key to a healthy pregnancy diet is to eat foods from various food groups in the recommended portions. If you experience lack of appetite or nausea, you don’t need to worry as the baby gets first dibs at the nutrients you take.
It is recommended that a pregnant woman should gain about 25 to 35 pounds during pregnancy, but you don’t need to be serious about this. The important thing for you to do is to be able to eat a good variety of nutrient-rich foods. These foods will keep you and the baby healthy during the pregnancy and after you give birth.



